Mushroom Broth

• 1/2 LB [227 G] FRESH BUTTON MUSHROOMS
• 1 OZ [28 G] DRIED PORCINI
• 2 TBSP UNSALTED BUTTER
• 1 GARLIC CLOVE, SMASHED
• 1/2 CUP [120 ML] DRY WHITE WINE
  
• 1.5 QT/6 CUPS [1.4 L] COLD WATER

Directions