Mushroom Broth Ingredients 1/2 LB [227 G] FRESH BUTTON MUSHROOMS 1 OZ [28 G] DRIED PORCINI 2 TBSP UNSALTED BUTTER 1 GARLIC CLOVE, SMASHED 1/2 CUP [120 ML] DRY WHITE WINE 1.5 QT/6 CUPS [1.4 L] COLD WATER Directions