This is our favourite pesto recipe. Is there any shortage of ways to use this grassy, lovely dressing? Put it on toast, add to pasta, add potatoes for a salad or shred zucchini for a zoodle dish.
1 cup basil
2 tsp parmesan
3 tbsp grapeseed oil
2 cloves garlic (or more, depending on your preference)
1 package of gnocchi (or make your own if you’re fancy like that)