Pass the Pesto

This is our favourite pesto recipe. Is there any shortage of ways to use this grassy, lovely dressing? Put it on toast, add to pasta, add potatoes for a salad or shred zucchini for a zoodle dish.

Pesto

1 cup basil

2 tsp parmesan

3 tbsp grapeseed oil

2 cloves garlic (or more, depending on your preference)

Salt

1 package of gnocchi (or make your own if you’re fancy like that)