This is our favourite pesto recipe. Is there any shortage of ways to use this grassy, lovely dressing? Put it on toast, add to pasta, add potatoes for a salad or shred zucchini for a zoodle dish.

Pesto

1 cup basil

2 tsp parmesan

3 tbsp grapeseed oil

2 cloves garlic (or more, depending on your preference)

Salt

1 package of gnocchi (or make your own if you’re fancy like that)