This is a bright, zesty Middle Eastern salad - light and fresh. Goes well with heavier dishes like potatoes, meats and stews. 

Ingredients

½ cup Parsley

½ cup Couscous

2 tomatoes, medium sized, chopped

Red onion, chopped

2 tablespoons Olive oil

2 garlic clove, grated

2 tablespoons lemon juice

Salt & pepper

Instructions

Mix all the produce together. Mix the oil, garlic and lemon together. Make sure there is more salad than couscous as you want it to not be too dry. That’s it!